Saturday, October 27, 2012
Acura Adds The Most Awesome Feature To Their Boring Cars. Hmm...
What I love about this, is that pretty soon, this will be in cars you actually want to buy. Just sayin... via
Electro Mayhem @ Last Night's Super Rad 5 Gum Experience. Hmm...




Last night I went full panda at the 5 Gum Experience in Joburg. My reward? One of the best parties ever, filled with the most awesome costumed crowd, super rad local and international DJ's and a lot of cute girls who like a lot of panda. Especially when that panda's name is HUGZ! (insert evil laugh here) Now, I'm off to the Cape Town party for what should be another epic night of electro mayhem. That said, Hugz is staying home. He's a bit spent.
Red Velvet Hot Chocolate With Whipped Cream Cheese. Hmm...
This may just be the most decadent breakfast drink ever. Sure need one after last night's amazeballs #5GumExperience. Will prob need one after tonight's too. Hehe.
Ingredients
4 cups whole milk
1 dash water
3/4 cup semi-sweet chocolate chips
1/4 cup sugar
1 tsp. red food coloring
1 cup heavy whipping cream
2 – 4 tbsn. whipped cream cheese, room temperature
Directions
In a stand mixer, combine the heavy cream and sugar. Whip on medium speed with the whisk attachment for 2 – 3 minutes. Just before peaks form, add the cream cheese and whisk for another 2 minutes. Taste and add more cream cheese to taste. Be careful not to over whip though, or else you’ll have butter! In a medium saucepan, heat the milk over medium heat. Add a splash of water and the chocolate chips, constantly stirring gently. When almost melted, add the red food coloring and stir. When the chocolate chips are thoroughly melted, pour the hot chocolate into mugs and top with the whipped cream.
Recipe via Une-Deux Senses
Ingredients
4 cups whole milk
1 dash water
3/4 cup semi-sweet chocolate chips
1/4 cup sugar
1 tsp. red food coloring
1 cup heavy whipping cream
2 – 4 tbsn. whipped cream cheese, room temperature
Directions
In a stand mixer, combine the heavy cream and sugar. Whip on medium speed with the whisk attachment for 2 – 3 minutes. Just before peaks form, add the cream cheese and whisk for another 2 minutes. Taste and add more cream cheese to taste. Be careful not to over whip though, or else you’ll have butter! In a medium saucepan, heat the milk over medium heat. Add a splash of water and the chocolate chips, constantly stirring gently. When almost melted, add the red food coloring and stir. When the chocolate chips are thoroughly melted, pour the hot chocolate into mugs and top with the whipped cream.
Recipe via Une-Deux Senses
How To Tie A Perfect Bowtie. Hmm...
Tying bowties has plagued men for eons, forcing people like me to endure the clip on. But lately, as I've grown to love wearing bowties, I figure I need to learn how to master the real thing. Thankfully this video makes it look pretty darn easy... that is until you're standing in front of a mirror for 2 hours looking like a shmuck, with one side longer than the other and well, I'll keep practicing.
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